Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T07:29:32Z
Last modified: 2024-07-24T15:19:50
Notation: b3802555
Definition
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Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.
(en)
Created: 3/13/23
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Dolaz (Tort) peyniri, ülkemizde Akdeniz Bölgesinde Isparta ve çevresinde üretilen koyun, keçi ve inek sütlerinden yapılan beyaz peynirlerin peynir altı sularının uzun süre kaynatılıp, soğutulup bez torbalardan süzdürülmesiyle elde edilen koyu veya açık kahverengi renkte bir peynirdir.
Source: http://dergipark.gov.tr/download/article-file/193649
Created: 7/24/24
Broader concept
In other languages
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Dolaz cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-19T10:23:42Z
Notation: b3802555
Arabic
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Dolaz cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T13:56:07Z
Last modified: 2018-06-29T16:02:22Z
Notation: b3802555
English
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fromage Dolaz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-12T16:07:35
Notation: b3802555
French
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Dolaz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-27T15:44:42Z
Notation: b3802555
Italian
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сыр долаз
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: b3802555
Russian
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Queso dolaz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: b3802555
Spanish
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jibini la Dolaz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-19T12:10:35
Notation: b3802555
Swahili