Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Acid whey is the fluid milk product obtained during the manufacture of cheese, casein or similar products by separation from the curd after coagulation of milk and/or of products obtained from milk. Coagulation is obtained, principally, by acidification.
(en) -
El suero ácido es el producto lácteo líquido obtenido durante la elaboración del queso, la caseína o
productos similares, mediante la separación de la cuajada tras la coagulación de la leche y/o los productos derivados de la leche. La coagulación se produce, principalmente, por acidificación.
(es)
Created: 4/16/24
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Le sérum acide est le produit laitier liquide obtenu durant la fabrication du fromage, de la caséine ou de
produits similaires par séparation du caillé après coagulation du lait et/ou des produits dérivés du lait. La coagulation est principalement obtenue par acidification.
(fr)
Created: 4/16/24
Broader concept
- whey (en)
In other languages
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مُصالة حمضية
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:37.937+02:00
Notation: aee9e744
Arabic
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酸性乳清
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:39.49+02:00
Notation: aee9e744
Chinese
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kyselá syrovátka
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-29T21:13:58
Notation: aee9e744
Czech
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acid whey
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:37.302+02:00
Notation: aee9e744
English
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sour whey
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:40.141+02:00
Notation: dbf0f148
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lactosérum acide
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:38.59+02:00
Last modified: 2021-05-24T17:34:42Z
Notation: aee9e744
French
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Sauermolke
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-29T16:41:47.98+01:00
Notation: aee9e744
German
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Siero di latte acido
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-19T15:54:24.781+01:00
Notation: aee9e744
Italian
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sur myse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-23T14:14:16.59+01:00
Notation: aee9e744
Norwegian Bokmål
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zer acid
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-20T09:58:03.607+01:00
Notation: aee9e744
Romanian
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кислая молочная сыворотка
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:39.162+02:00
Notation: aee9e744
Russian
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Lactosuero ácido
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-11T18:15:38.262+02:00
Notation: aee9e744
Spanish
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asidi ya maji baada ya maziwa kuganda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-16T14:25:52
Notation: aee9e744
Swahili
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asidik peynir altı suyu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-02-07T15:22:34.525+01:00
Last modified: 2023-12-07T09:40:23
Notation: aee9e744
Turkish
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ekşi peynir altı suyu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-02-07T15:23:38.677+01:00
Last modified: 2023-12-07T09:40:31
Notation: e8189933