Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-23T18:34:42Z
Notation: ae65062f
Definition
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Burgundy mixture, named after the French district where it was first used to treat grapes and vines, is a mixture of copper sulfate and sodium carbonate. CAS NO. 11125-96-5
(en)
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Fransa’nın Bourgogne bölgesinde ilk defa üzüm ve asmaların tedavisinde kullanıldığı için bu bölgenin adını alan Burgonya bulamacı bakır sülfat ve sodyum karbonatın bir karışımıdır.
(tr)
Source: https://tr.wikipedia.org/wiki/Burgonya_bulamac%C4%B1
Created: 3/20/24
Broader concept
In other languages
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Burgundy mixture
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T14:16:42Z
Notation: ae65062f
Arabic
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бургундская вадкасць
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-17T09:08:44
Notation: ae65062f
Belarusian
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碳酸钠波尔多液
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:48:43Z
Last modified: 2017-12-01T11:52:40Z
Notation: ae65062f
Chinese
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burgundská směs
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-08-23T15:53:05
Notation: ae65062f
Czech
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Burgundy mixture
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-11-20T13:40:31Z
Last modified: 2017-12-01T11:52:13Z
Notation: ae65062f
English
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bouillie bourguignonne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:48:16Z
Last modified: 2017-12-01T11:52:40Z
Notation: ae65062f
French
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ბურგუნდიული სითხე
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-08-08T11:23:40
Notation: ae65062f
Georgian
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Burgunderbrühe
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-08-26T09:02:26
Notation: ae65062f
German
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бургундская смесь
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-01T10:48:30Z
Last modified: 2017-12-01T11:52:40Z
Notation: ae65062f
Russian
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Бургундска чорба
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-19T08:48:27
Notation: ae65062f
Serbian
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Caldo bordelés
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: ae65062f
Spanish
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mchanganyiko wa burgundy
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-19T12:04:49
Notation: ae65062f
Swahili
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burgonya bulamacı
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-11-20T13:40:55Z
Last modified: 2017-12-01T11:52:13Z
Notation: ae65062f
Turkish
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бургундська суміш
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-24T13:21:35.547+01:00
Notation: ae65062f
Ukrainian
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бургундська рідина
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-24T13:22:07.786+01:00
Notation: a53d57a4