Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: ac160903
Definition
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Cocoa pulp is a moist white fibrous layer that covers the fresh cocoa beans. Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa farmers.
(en)
Created: 6/14/23
Broader concept
In other languages
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cocoa pulp
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:53:50
Notation: ac160903
English
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cocoa mucilage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:56:34
Notation: 4fc738b9
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pulpe de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:57:13
Notation: ac160903
French
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пульпа какао
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: ac160903
Russian
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какао пулпа
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-20T12:55:42
Notation: ac160903
Serbian
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Pulpa de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:57:55
Notation: ac160903
Spanish
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Mucilago de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:58:45
Notation: 131e8c40
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moyo ya kakao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-08T13:06:27
Notation: ac160903
Swahili
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kakao pulpu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-07T12:47:27
Notation: ac160903
Turkish
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kakao müsilajı
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-07T12:48:09
Notation: 5afeb4c3