Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-29T14:06:44
Notation: ab381eb2
Definition
-
Fındık içinden yağı alındıktan sonra geriye kalan, %35-%45 civarında ham protein içeren, daha çok gevişgetiren hayvanların beslenmesinde kullanımı önerilen yağ sanayi kalıntısı.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 5/7/19
-
The hazelnut meal (HM) resulting from the solvent extraction of hazelnut oil, is a valuable plant protein source.
(en)Source: http://www.trjfas.org/uploads/pdf_355.pdf
Created: 5/7/19
Broader concept
Is derived from
In other languages
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-20T20:17:42Z
Notation: ab381eb2
Arabic
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-07T12:49:35.76+02:00
Notation: ab381eb2
English
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-20T11:57:50
Notation: ab381eb2
French
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-10-02T10:57:25
Notation: ab381eb2
German
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-26T09:19:40.487+01:00
Notation: ab381eb2
Italian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-20T11:57:50
Notation: ab381eb2
Norwegian Bokmål
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: ab381eb2
Russian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-30T15:36:31
Notation: ab381eb2
Spanish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-25T05:31:26
Notation: ab381eb2
Swahili
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-07T12:50:22.698+02:00
Notation: ab381eb2
Turkish