Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-21T13:01:02
Notation: a2d35f8b
Definition
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Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
(en)
Created: 1/8/21
Broader concept
Narrower concepts
- apple pomace (en)
- grape pomace (en)
- tomato pomace (en)
In other languages
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الثفل
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: a2d35f8b
Arabic
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pomace
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-17T14:49:53
Notation: a2d35f8b
English
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marc
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-21T13:02:32
Notation: a2d35f8b
French
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Trester
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-07T11:07:12
Notation: a2d35f8b
German
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tescovină
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-15T10:51:02
Notation: a2d35f8b
Romanian
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выжимки
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-25T10:40:09
Notation: a2d35f8b
Russian
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комина
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-07-22T09:10:24
Notation: a2d35f8b
Serbian
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Orujo
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-17T14:55:23
Notation: a2d35f8b
Spanish
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posa
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-22T12:21:28
Notation: a2d35f8b
Turkish
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вичавки
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-27T23:41:04
Notation: a2d35f8b
Ukrainian