Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-03-07T17:09:42Z
Notation: a22109d8
Definition
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To cut something into a fillet (a boneless cut or slice of meat or fish.)
(en)Created: 1/19/22
Broader concept
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-17T17:09:42Z
Notation: a22109d8
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-04T12:02:37
Notation: a22109d8
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-04-12T11:59:25
Notation: a22109d8
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-01-19T16:05:44
Notation: a22109d8
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-13T18:42:49
Notation: a22109d8
Portuguese (Brazil)
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: a22109d8
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: d3c224cf
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: a22109d8
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-16T12:04:00
Notation: a22109d8
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-14T14:33:41
Notation: a22109d8
Turkish