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Concept information

activities (en) > การประเมิน > nutrition assessment (en) > dietary assessment (en) > ข้อกำหนดประวัติการบริโภคอาหาร

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

Notation: 35234

ข้อกำหนดประวัติการบริโภคอาหาร  

Definition

  • Information Diet history assessment is a dietary assessment method designed to ascertain a person’s usual food intake in which many details about characteristics of foods as usually consumed are assessed in addition to the frequency and amount of food intake.

    Created: 1/12/24

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_9caf350a

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RDF/XML TURTLE JSON-LD Created 1/12/24, last modified 12/4/24