Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-25T15:11:09.503+02:00
Notation: 9862
Definition
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Es una de las especias más antiguas que conoce la humanidad. El componente del árbol de la canela que se utiliza como especia es la corteza, de la que se retira la capa exterior tras su fermentación. Al secarse, la corteza se riza y adopta una forma cilíndrica parecida a la caña de una pluma. En la especie C. cassia no se quita la corteza exterior. El árbol de la canela crece en el Lejano Oriente, en China y en África oriental. Las ramas de canela secas se utilizan enteras, trituradas y en polvo.
(es)
Created: 3/29/24
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L’une des plus anciennes épices connues. L’élément épicé du cannelier est l’écorce qui, après fermentation, est travaillée pour que la couche liégeuse extérieure puisse être éliminée. L’écorce nettoyée s’enroule sur elle-même lorsqu’elle sèche, prenant l’apparence d’un bâtonnet. Dans l’espèce Cassia, l’écorce externe n’est pas retirée. Les arbres croissent en Extrême-Orient, en Chine et en Afrique de l’est. Les bâtonnets de cannelle sont utilisés entiers, moulus ou sous forme de poudre.
(fr)
Created: 3/29/24
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One of the oldest spices known to man. The spicy component of the cinnamon tree is the bark, which after fermentation is worked to remove the corky outer layer. The cleaned bark curls as it dries, assuming the appearance of a quill. In the Cassia species the outer bark is not removed. The trees grow in the Far East, China and East Africa. The dried cinnamon quills are used whole, ground and in powdered form.
(en)
Created: 3/29/24
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肉桂是为人类所熟知的最早的香料之一。肉桂树产香料的部分为树皮，树皮发酵处理后，除去松软的外皮。除去外皮的肉桂皮干燥后，将会卷曲，看上去好象肉桂卷，但是Cassia种的外皮则除不去。肉桂树主要生长在远东，中国和东非。烘干的肉桂卷可以整体使用，也可以粉碎后使用，还可以磨成粉后使用。
(zh)
Created: 3/29/24
Broader concept
Is derived from
In other languages
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قرفة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 9862
Arabic
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桂皮
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 9862
Chinese
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skořice
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 9862
Czech
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cinnamon
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 9862
English
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cannelle
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-01-22T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 9862
French
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cinnamome
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1988-11-17T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 25515
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Zimt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 9862
German
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दालचीनी
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 9862
Hindi
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fahéj
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 9862
Hungarian
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Cannella
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-13T00:00:00Z
Notation: 9862
Italian
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シナモン
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 9862
Japanese
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계피
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 9862
Korean
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ຕົ້ນຍານ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 9862
Lao
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Kayu manis
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-07-25T14:35:13Z
Last modified: 2011-08-15T17:17:30Z
Notation: 1311575713089
Malay
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kanel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-04-29T16:47:16.339+02:00
Notation: 9862
Norwegian Bokmål
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دارچین
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 9862
Persian
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Cynamon (przyprawa)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 9862
Polish
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canela
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 9862
Portuguese
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canela
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
Notation: 9862
Portuguese (Brazil)
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корица (пряности)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-17T00:00:00Z
Notation: 9862
Russian
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škorica
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 9862
Slovak
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Canela
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-01-22T00:00:00Z
Notation: 9862
Spanish
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mdalasini
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 9862
Swahili
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kahawia isiyoiva
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 8855bb5c
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อบเชยลังกา
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 9862
Thai
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tarçın
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:30:30Z
Last modified: 2013-08-27T21:10:28Z
Notation: 9862
Turkish