Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

产品 > 加工制品 > 动物制品 > 乳品 > 酪乳

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

Last modified: 2021-08-27T15:24:42Z

Notation: 9513

酪乳  

Definition

  • Information Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (i.e. churning fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim milk, either by spontaneous souring by the action of lactic acid-forming or aroma-forming bacteria, or by inoculation of heated milk with pure bacterial cultures (cultured buttermilk). Buttermilk may be pasteurized or sterilized.

    Created: 10/11/18

    Last modified: 4/11/24

     (en)
  • Information El suero de mantequilla es el líquido prácticamente sin grasa de la leche que queda tras el proceso de elaboración de la mantequilla (manteca) (es decir, la leche y la nata (crema) fermentada o sin fermentar batida). El suero de mantequilla se obtiene también mediante la fermentación de la leche desnatada líquida, bien mediante la acidificación espontánea por la acción de las bacterias formadoras del ácido láctico o aroma, bien mediante la inoculación de cultivos bacterianos puros en la leche caliente (suero de mantequilla cultivado).El suero de mantequilla puede pasterizarse o esterilizarse.

    Created: 4/11/24

     (es)
  • Information Le babeurre est le liquide à peu près exempt de matières grasses laitières qui reste après la préparation du beurre (c’est-à-dire, le barattage du lait fermenté ou non fermenté et de la crème). Le babeurre est aussi produit par fermentation de lait écrémé liquide, soit par acidification spontanée grâce à l’action de bactéries acidifiantes ou aromatisantes, ou par inoculation de lait chauffé par des cultures pures de bactéries (babeurre de culture) Le babeurre peut être pasteurisé ou stérilisé

    Created: 4/11/24

     (fr)
  • Information Süt kremasından tereyağı ayrıldıktan sonra kalan, yayık ayranı olarak da adlandırılan süt ürünü.

    Source: http://www.tubaterim.gov.tr

    Created: 10/3/18

     (tr)
  • Information 液态酪乳是经过乳酪制备过程后几乎无乳脂的液体（即：搅拌发酵或非发酵乳或奶油）。液态酪乳也通 过液态脱脂乳发酵，可能是经塑形或产香乳酸菌同时酸化，或在热处理乳中接种纯细菌培养物（培养酪乳）制得。液态酪乳可经过巴氏杀菌或灭菌。

    Created: 6/6/24

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 9513

    مخيض

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Notation: 9513

    podmáslí

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T15:30:18.679+02:00

    Notation: 9513

    kærnemælk

    Danish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T15:30:18.235+02:00

    Notation: 9513

    karnemelk

    Dutch

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-26T00:00:00Z

    Notation: 9513

    buttermilk

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T15:30:17.796+02:00

    Notation: 9513

    piimä

    Finnish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1986-08-28T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 9513

    babeurre

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2017-06-14T07:22:41Z

    Last modified: 2017-06-14T14:17:11Z

    Notation: 9513

    დო

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1996-12-24T00:00:00Z

    Notation: 9513

    Buttermilch

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-26T00:00:00Z

    Notation: 9513

    बटर मिल्क / छाछ

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 9513

    író

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-11-17T00:00:00Z

    Notation: 9513

    Latticello

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 9513

    バターミルク

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 9513

    우락유

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 9513

    ນົມເນີຍ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T15:30:16.903+02:00

    Last modified: 2019-05-02T11:39:32.791+02:00

    Notation: 9513

    kjernemelk

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-03-02T22:32:32

    Notation: 9513

    kjernemjølk

    Norwegian Nynorsk

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 9513

    دوغ کره

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 63556

    آبدوغ
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 9513

    Maślanka

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 9513

    leitelho

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-06-13T08:37:14

    Notation: 9513

    zară

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-04-10T00:00:00Z

    Notation: 9513

    пахта

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 9513

    cmar

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-04-11T16:39:53

    Notation: 9513

    Suero de mantequilla

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1986-08-28T00:00:00Z

    Notation: 9513

    Suero de leche
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Last modified: 2023-06-19T11:07:41

    Notation: 9513

    maziwa ya siagi

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T15:30:17.368+02:00

    Notation: 9513

    kärnmjölk

    Swedish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 9513

    เนยนมสด

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:29:54Z

    Last modified: 2014-07-03T18:51:03Z

    Notation: 9513

    yayıkaltı

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_9513

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 6/13/24