Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-18T13:19:44
Last modified: 2023-05-18T13:59:29
Notation: 94389d42
Definition
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Çölyak gibi bazı metabolik hastalara uygun tüketimi sağlamak üzere buğday ve çavdar proteini içermeyecek şekilde hazırlanmış et ve hububat ürünü.
(tr)
Created: 6/8/21
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Gluten-free foods are a) dietary foods consisting of or made only from one or more ingredients which do not contain wheat (i.e. all Triticum species, such as durum wheat, spelt, and khorasan wheat), rye, barley, oats or their crossbred varieties, and the gluten level does not exceed 20 mg/kg in total, based on the food as sold or distributed to the consumer, and/or b) consisting of one or more ingredients from wheat, rye, barley, oats or their crossbred varieties, which have been specially processed to remove gluten, and the gluten level does not exceed 20 mg/kg in total, based on the food as sold or distributed to the consumer.
(en)
Created: 4/9/24
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Les aliments exempts de gluten sont des aliments diététiques:
a) composés ou fabriqués uniquement à partir d'un ou plusieurs ingrédients qui ne contiennent pas de blé (à savoir toutes les espèces de Triticum, telles que le blé dur, l'épeautre et le blé de Khorasan), de seigle, d'orge, d'avoine
ou de leurs variétés croisées, dont la teneur en gluten ne dépasse pas 20 mg/kg au total, sur la base des aliments tels que vendus ou distribués au consommateur final, et/ou
b) constitués d'un ou plusieurs ingrédients issus du blé, de seigle, d'orge, d'avoine
ou de leurs variétés croisées, qui ont été traités spécialement
pour retirer le gluten, et dont la teneur en gluten ne dépasse pas 20 mg/kg au total, sur la base des aliments tels que vendus ou distribués au consommateur final.
(fr)
Created: 4/9/24
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Los alimentos exentos de gluten son alimentos dietéticos que:
a) están constituidos por, o son elaborados únicamente con, uno o más ingredientes que no contienen trigo (es decir, todas las especies de Triticum, como el trigo duro, la espelta y el trigo “khorasan”), el centeno, la cebada, la avena o sus variedades híbridas, y cuyo contenido de gluten no sobrepasa los 20 mg/kg en total, medido en los alimentos tal como se venden o distribuyen al consumidor;
b) están constituidos por uno o más ingredientes procedentes del trigo, el centeno, la cebada, la avena o sus variedades híbridas que han sido procesados de forma especial para eliminar el gluten, y cuyo contenido de gluten no
sobrepasa los 20 mg/kg en total, medido en los alimentos tal como se venden o distribuyen al
consumidor.
(es)
Created: 4/9/24
Broader concept
Includes
- gluten-free bread (en)
In other languages
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غذاء خال من الغلوتين
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T15:54:13Z
Last modified: 2018-01-18T17:23:28Z
Notation: 94389d42
Arabic
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无谷蛋白食物，无面筋食物
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T15:55:09Z
Last modified: 2018-01-18T17:22:08Z
Notation: 94389d42
Chinese
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gluten-free foods
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-11T13:15:58Z
Last modified: 2021-07-13T12:18:31
Notation: 94389d42
English
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aliment exempt de gluten
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T15:54:38Z
Last modified: 2024-01-19T15:45:51
Notation: 94389d42
French
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glutenfreies Nahrungsmittel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-08T14:26:08.403+01:00
Notation: 94389d42
German
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Cibi senza glutine
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-17T17:24:16.001+01:00
Last modified: 2020-02-19T16:29:46.299+01:00
Notation: 94389d42
Italian
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glutenfri mat
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-18T14:04:29
Notation: 94389d42
Norwegian Bokmål
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пища без растительного белка
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T15:54:56Z
Last modified: 2018-01-18T17:22:08Z
Notation: 94389d42
Russian
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alimentos exento de gluten
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T15:54:27Z
Last modified: 2018-01-18T17:23:28Z
Notation: 94389d42
Spanish
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vyakula bila gluteni
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-20T11:09:21
Notation: 94389d42
Swahili
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glütensiz gıda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-11T13:15:38Z
Last modified: 2018-01-18T14:48:40Z
Notation: 94389d42
Turkish