Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T16:37:25
Notation: 93ff3972
Definition
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Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness
(en)
Created: 11/16/22
Broader concept
Has property
In other languages
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ملمس الفاكهة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 93ff3972
Arabic
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fruit texture
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:49:22
Notation: 93ff3972
English
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текстура плодов
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-24T17:05:34
Notation: 93ff3972
Russian
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Textura de frutas
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T16:38:20
Notation: 93ff3972
Spanish
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muundo wa matunda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-20T21:13:17
Notation: 93ff3972
Swahili
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meyve tekstürü
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T14:50:09
Notation: 93ff3972
Turkish
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meyve dokusu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T15:03:51
Notation: beaa022d
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текстура плодів
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-20T17:07:58
Notation: 93ff3972
Ukrainian