Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Deep fat frying is a cooking method. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center.
(en)Created: 9/15/23
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Yiyeceklerin üzerlerini örtecek kadar bol ve 170 ˚C kızgın bitkisel yağ içinde, malzemenin rengi değişecek, dışı çıtır içinin nemli kalmasını sağlayacak şekilde kızartılarak pişirme tekniği.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
Broader concept
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: 930dbe6f
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-15T11:42:13
Notation: 930dbe6f
Dutch
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T15:46:21
Notation: 930dbe6f
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T15:47:09
Notation: b2b6c72c
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-28T13:30:05
Notation: 930dbe6f
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-15T11:43:50
Notation: 930dbe6f
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-15T11:43:13
Notation: 930dbe6f
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-15T11:45:14
Last modified: 2024-01-23T14:56:58
Notation: 930dbe6f
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-15T11:41:50
Notation: 930dbe6f
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-06T10:02:59
Notation: 930dbe6f
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T15:46:49
Notation: 930dbe6f
Turkish