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There is no term for this concept in this language.

Preferred term

cheeses in brine (en)  

Definition

  • Information Cheeses in brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CXS 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual cheeses in brine contain specific herbs and spices as part of their identity.

    Created: 6/29/18

    Last modified: 4/11/24

    (en)
  • Information Les fromages en saumure sont des fromages affinés, de consistance ferme à molle, conformes aux dispositions de la Norme générale pour le fromage (CXS 283-1978). La pâte présente une coloration blanche à jaunâtre et une texture compacte se prêtant au découpage, et elle est pratiquement exempte de perforations mécaniques. Les fromages n’ont pas véritablement de croûte et ils ont été affinés et conservés en saumure jusqu’au moment de leur vente, ou de leur préemballage pour la vente au consommateur. Certains fromages en saumure contiennent des fines herbes et des épices qui font partie de leur identité.

    Created: 4/11/24

    (fr)
  • Information Se entiende por quesos en salmuera los quesos madurados semilleros a blandos, que se ajustan a la Norma general para el queso (CXS 283-1978). Su pasta tiene un color de blanco a amarillento y una textura compacta, idónea para ser cortada en rebanadas, que presenta pocas o ninguna cavidad de origen mecánico. Estos quesos no tienen una corteza propiamente dicha y se han madurado y conservado en salmuera hasta su entrega al consumidor o su prensando para la distribución. Determinados quesos en salmuera contienen hierbas aromáticas específicas y especias como parte de su identidad.

    Created: 4/11/24

    (es)

Broader concept

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In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T13:47:21Z

    Last modified: 2018-06-29T15:54:04Z

    Notation: 8a6611ba

    جبن محفوظ في محلول ملحي

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T13:48:04Z

    Last modified: 2018-06-29T15:54:04Z

    Notation: 8a6611ba

    浸在盐水中的奶酪

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-01-29T20:50:23

    Notation: 8a6611ba

    sýr ve slaném nálevu

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T13:47:15Z

    Last modified: 2024-04-11T16:13:32

    Notation: 8a6611ba

    cheeses in brine

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-25T13:18:09Z

    Last modified: 2018-06-29T15:53:22Z

    Notation: fbae9c63

    pickled cheese
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T13:47:52Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 8a6611ba

    fromage conservé en saumure

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-11-07T12:20:47.101+01:00

    Notation: 8a6611ba

    წათხის ყველი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-01-06T09:37:20

    Notation: 8a6611ba

    Salzlakenkäse

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-01-03T15:11:51.633+01:00

    Notation: 8a6611ba

    Formaggio in salamoia

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-08-17T17:24:27.533+02:00

    Notation: 8a6611ba

    brânză în saramură

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-07-12T13:54:03

    Notation: 8a6611ba

    рассольные сыры

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T13:47:35Z

    Last modified: 2018-06-29T15:54:04Z

    Notation: 8a6611ba

    Queso conservado en salmuera

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-25T13:19:07Z

    Last modified: 2018-12-12T12:07:28.427+01:00

    Notation: 8a6611ba

    salamura peynir

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_8a6611ba

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RDF/XML TURTLE JSON-LD Created 6/25/18, last modified 4/11/24