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Produkt > Lebensmittel > verarbeitetes Lebensmittel > gering verarbeitetes Lebensmittel

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-06-15T11:47:48.66+02:00

Notation: 87511e1b

gering verarbeitetes Lebensmittel  

Definition

  • Information Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    Source: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    Created: 8/26/16

     (tr)
  • Information Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    Created: 7/30/24

     (en)

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-06-15T11:48:11.317+02:00

    Notation: 4fda60ba

    minimal verarbeitetes Lebensmittel

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_87511e1b

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RDF/XML TURTLE JSON-LD Created 8/26/16, last modified 10/10/24