Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

products > foods > processed foods > minimally processed foods

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2017-12-06T13:26:01Z

Last modified: 2018-01-25T13:02:04Z

Notation: 87511e1b

minimally processed foods  

Definition

  • Information Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    Source: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    Created: 8/26/16

     (tr)
  • Information Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    Created: 7/30/24

Broader concept

Scope note

  • The distinction between unprocessed and minimally processed foods is not especially significant.

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_87511e1b

Download this concept:

RDF/XML TURTLE JSON-LD Created 8/26/16, last modified 10/10/24