Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 8174
Definition
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Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass. Certain gramineous and leguminous plants which, if harvested for the dry grain, are classified among cereals and pulses, belong to this group as far as they are harvested green for the green grains and/or for the green pods (e.g., green maize, green peas, green beans, string beans, etc.).
Broader concept
Narrower concepts
- adzuki beans
- asparagus beans
- asparagus spears
- bamboo shoots
- beans
- bean sprouts
- broad beans
- bulbous vegetables
- cardoons
- carobs
- cassava
- catjang
- chickpeas
- chicory
- Chinese kale
- cowpeas
- cucumbers
- cucurbit vegetables
- drumsticks
- edible fungi
- eggplants
- fennel
- fruit vegetables
- gherkins
- horse gram
- inflorescence vegetables
- Jerusalem artichokes
- leaf vegetables
- lentils
- mung beans
- okras
- out of season vegetables
- palm hearts
- peas
- plantains
- potatoes
- rhubarb
- root vegetables
- roselle
- seakale
- soybeans
- squashes
- stem vegetables
- sweet corn
- sweet peppers
- tomatoes
- urd beans
- yams
- [show all 48 values]
Entry terms
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fresh vegetables
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3101
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market vegetables
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12407
Scope note
- The word “vegetable” is not a botanical term. For consumers, fruit and vegetables are distinguished by their culinary uses and their taste: a fruit is commonly the sweet or sour part of a plant, and a vegetable is the savoury part.
Is component of
Is produced by
Is use of
Is used to make
In other languages
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خضروات
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8174
Arabic
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蔬菜
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 8174
Chinese
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市售蔬菜
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 12407
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新鲜蔬菜
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3101
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zelenina
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 8174
Czech
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čerstvá zelenina
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3101
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konzumní zelenina
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 12407
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vihannekset
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-02T11:58:12.875+02:00
Notation: 8174
Finnish
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légume
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2020-08-28T10:23:57
Notation: 8174
French
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légume frais
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2020-08-28T10:24:10
Notation: 3101
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ბოსტნეული
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-22T18:59:33
Notation: 8174
Georgian
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ახალი ბოსტნეული
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-22T18:59:58
Notation: 6bd90a06
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Gemüse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-01T15:43:38Z
Last modified: 2015-03-12T18:25:06Z
Notation: 1328082218910
German
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Frischgemüse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-01T15:43:56Z
Last modified: 2012-05-25T17:31:38Z
Notation: 1328082235981
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Marktgemüse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-01T15:44:14Z
Last modified: 2012-05-25T17:31:39Z
Notation: 1328082254395
- [show all 73 values]