Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-26T15:23:50
Notation: 80a34dce
Definition
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A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
(en)
Source: http://www.tubaterim.gov.tr/
Created: 2/8/23
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Telemenin sıcak suda yoğurulmasıyla elde edilen, çok az tuzlu, kolayca liflere ayrılabilen, genellikle taze tüketilen, dilimlerinin dile benzetilmesi nedeniyle böyle adlandırılan bir peynir türü.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
Broader concept
In other languages
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dil cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: 80a34dce
Arabic
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dil cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T14:26:55Z
Last modified: 2018-06-29T16:30:48Z
Notation: 80a34dce
English
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fromage dil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-08T13:40:14
Notation: 80a34dce
French
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сыр дил
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 80a34dce
Russian
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сыр-"язычок"
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 1349cda2
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Queso dil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 80a34dce
Spanish
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dil peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-25T13:21:24Z
Last modified: 2018-06-29T16:30:40Z
Notation: 80a34dce
Turkish