Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Genellikle üzüm, dut vb. meyvelerin kaynatılarak koyulaştırılmış biçimi (tr)
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Le pekmez est un sirop foncé (ou mélasse) de fruit typique de la cuisine turque.
(fr)Source: https://fr.wikipedia.org/wiki/Pekmez
Created: 10/27/22
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Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. (en)
Broader concept
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:58:13
Notation: 809befad
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-08T14:34:12Z
Last modified: 2017-09-12T16:07:17Z
Notation: 809befad
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:54:33
Notation: 809befad
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-02-06T11:02:00Z
Last modified: 2018-02-06T15:50:27Z
Notation: 809befad
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-02-06T11:00:58Z
Last modified: 2018-02-06T15:50:40Z
Notation: 3b333a10
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:56:03
Notation: 809befad
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:56:43
Last modified: 2022-11-25T16:25:57
Notation: ee433e18
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:55:02
Notation: 809befad
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-23T09:41:34
Notation: 809befad
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-07T10:37:50Z
Last modified: 2017-09-08T16:34:49Z
Notation: 809befad
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-27T16:57:25
Notation: 809befad
Ukrainian