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Concept information

методы > биркование > мечение животных > клеймение > холодное таврение

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-02-19T12:56:14

Notation: 7eb20c2d

холодное таврение  

Definition

  • Information Deri üzerine çok soğuk bir demir damga uygulanmasıyla bırakılan, deriye zarar vermeyip kıllardaki pigmentasyonu değiştiren ve ağdıran işaretleme yöntemi.

    Source: http://www.tubaterim.gov.tr/

    Created: 12/3/19

     (tr)
  • Information Marking animals or fish with liquid nitrogen

    Created: 11/1/19

     (en)

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:59

    Notation: 783f6e76

    таврение холодным способом

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:12

    Notation: 7eb20c2d

    الوشم البارد للحيوانات

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:14

    Notation: 7eb20c2d

    冷冻烙号

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-09-04T12:02:37

    Notation: 7eb20c2d

    freeze branding

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-09-04T12:02:37

    Notation: 50be2f60

    cold branding
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-09-04T12:02:37

    Last modified: 2019-11-01T12:28:49.9+01:00

    Notation: 8418788a

    cryogenic marking
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:13

    Notation: 7eb20c2d

    marquage au froid

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:59

    Notation: 8dd0f000

    cryomarquage
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-03-25T16:53:35.06+01:00

    Notation: 7eb20c2d

    Kaltbrand

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-01-07T09:00:55.708+01:00

    Notation: 7eb20c2d

    Marchiatura a freddo

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:13

    Notation: 7eb20c2d

    Herrado en frío

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-02-19T12:56:59

    Notation: 926c79c0

    Marcado en frío
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-05-26T13:00:31

    Notation: 7eb20c2d

    ganda chapa

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-12-03T08:14:17.867+01:00

    Notation: 7eb20c2d

    soğuk damgalama

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_7eb20c2d

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 5/26/24