Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 7118
Definition
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Fumage : Technique consistant à aromatiser, à cuire ou à conserver des aliments en les exposant à la fumée dégagée par la combustion directe ou un feu couvant de
matières végétales. Il existe différents types de fumage : fumage à froid, fumage à chaud, fumage au gril ou au four.
(fr)
Created: 9/26/23
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Odun ve odun talaşıyla elde edilen duman içerisinde uygulanan, et ve balıkların muhafaza süresini uzatan, ürüne değişik bir tat, koku, lezzet veren bir işleme yöntemi.
(tr)
Source: https://sozluk.gov.tr/
Created: 8/29/24
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Smoking: is the process of flavoring, cooking, or preserving food by exposing it to the
smoke from burning or smoldering plant materials. There a several types of smoking including cold, hot, and smoke roasting or smoke baking.
Created: 9/26/23
Broader concept
Scope note
- Treatment of products by exposure to smoke; for pest control use <3142>
Has object of activity
Is process for
In other languages
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تدخين
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 7118
Arabic
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熏制
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-08T10:40:42Z
Notation: 7118
Chinese
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熏烟
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
Notation: 7118
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uzení
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 7118
Czech
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fumage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 7118
French
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შებოლვა
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-09T16:41:22.498+02:00
Notation: 7118
Georgian
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Räuchern
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 7118
German
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धूमायन या धूमन
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 7118
Hindi
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füstölés
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 7118
Hungarian
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Affumicatura
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-28T00:00:00Z
Notation: 7118
Italian
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燻煙
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 7118
Japanese
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훈연
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 7118
Korean
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ການຮົມຄວັນ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 7118
Lao
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دوددادن
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 7118
Persian
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Wędzenie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 7118
Polish
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