Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 7115
Definition
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El pescado ahumado normalmente se prepara a partir de pescado fresco congelado o congelado rápidamente que se deseca directamente o tras la ebullición, con o sin salazón, mediante la exposición del pescado a humo de serrín recién generado.
(es)Created: 4/30/24
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Le poisson fumé est en général préparé à partir de poisson frais, surgelé ou congelé qui est séché directement ou après cuisson, avec ou sans sel, par exposition à de la fumée de sciure fraîche.
(fr)Created: 4/30/24
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Smoked fish are usually prepared from fresh deep frozen or frozen fish that are dried directly or after boiling, with or without salting, by exposing the fish to freshly-generated sawdust smoke.
(en)Created: 4/30/24
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烟熏鱼通常用冷冻或冰冻的新鲜鱼经过直接干燥或在煮熟后加入或不加入盐后干燥,用新产生 的锯末来熏烤而制成。
(zh)Created: 6/6/24
Broader concept
Is object of activity
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 7115
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 7115
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 7115
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 7115
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 7115
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-08-24T08:25:40Z
Last modified: 2017-08-25T12:18:41Z
Notation: 7115
Georgian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-30T17:55:53Z
Last modified: 2015-03-12T18:25:49Z
Notation: 1327917352949
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 7115
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 7115
Hungarian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-11T00:00:00Z
Notation: 7115
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 7115
Korean
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 7115
Lao
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-31T17:17:43
Notation: 7115
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 7115
Persian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 7115
Polish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 7115
Portuguese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-26T16:36:05.002+02:00
Notation: 7115
Romanian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-07T00:00:00Z
Notation: 7115
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 7115
Slovak
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 7115
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 7115
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 7115
Thai
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:24:04Z
Last modified: 2014-07-03T18:50:48Z
Notation: 7115
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:24:04Z
Last modified: 2014-07-03T18:51:12Z
Notation: 1339129604780