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phenomena (en) > deterioration (en) > biodeterioration (en) > ropiness (en)

Preferred term

ropiness (en)  

Definition

  • Information A condition in food products in which the overgrowth of certain bacteria cause a viscous, stringy slime.

    Source: https://lod.nal.usda.gov/nalt/41046

    Created: 9/13/23

     (en)
  • Information Condición de los productos alimenticios en la cual la proliferación de ciertas bacterias causa una mucosidad viscosa y fibrosa.

    Source: https://lod.nal.usda.gov/nalt/41046

    Created: 9/14/23

     (es)
  • Information Hamurun fırınlama işleminden önce ısıya dayanıklı Bacillus subtilis başta olmak üzere, Bacillus licheniformis, Bacillus cereus ve Bacillus megaterium sporlarının bulaşması sonucu, ekmekte aşırı olgun kavun veya ananas kokusu oluşturma özelliği ile karakterize edilen, ekmek içinde sarı-kahverengimsi bir renk oluşumunun da gözlemlendiği önemli bir ekmek kusuru.

    Source: http://terim.tuba.gov.tr/

    Created: 9/13/23

     (tr)

Broader concept

Related concepts

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-20T12:02:42Z

    Notation: 68b4650c

    تدبق

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:34:08

    Notation: 68b4650c

    ropiness

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:37:19

    Notation: 380d8ed8

    rope disease
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:37:00

    Notation: eaa10856

    rope spoilage
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-22T15:13:32

    Notation: 68b4650c

    détérioration de la corde

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-30T11:30:42Z

    Notation: 68b4650c

    поздняя стадия порчи (продовольствие)

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-14T16:30:21

    Last modified: 2023-09-14T16:34:39

    Notation: 68b4650c

    Viscosidad (descomposición de alimentos)

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-06T10:37:12

    Notation: 68b4650c

    ropiness (kuharibika kwa mkate)

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:38:31

    Notation: 68b4650c

    ekmekte sünme hastalığı

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:39:05

    Notation: 533096ce

    ekmekte ipliklenme hastalığı
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-09-13T13:39:23

    Notation: 7b87a0aa

    rop hastalığı

URI

http://aims.fao.org/aos/agrovoc/c_68b4650c

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RDF/XML TURTLE JSON-LD Created 9/13/23, last modified 9/30/24