Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-25T19:28:10
Notation: 673af86b
Definition
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Agarın bileşiminde bulunan, basit ve nötr yapısı nedeniyle hücre kültürü uygulamalarında, nükleik asit analizlerinde, protein kimyası araştırmalarında, nükleik asit-protein etkileşimleri ile viral yapının incelenmesinde kullanılan agaroz jel elektroforezinde ve biyomoleküllerin ayırımına dayalı kromatografi çalışmalarında yararlanılan doğrusal yapıda polisakarit.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 7/21/20
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A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose.
(en)Created: 7/2/20
Broader concept
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-17T17:09:42Z
Notation: 673af86b
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-03-07T17:09:42Z
Notation: 673af86b
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-04T12:02:37
Notation: 673af86b
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-02T13:54:20.87+02:00
Notation: 673af86b
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-04T11:26:42Z
Notation: 673af86b
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-20T12:56:30.165+02:00
Notation: 673af86b
Romanian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 673af86b
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-02T13:52:56.166+02:00
Notation: 673af86b
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-27T04:49:59
Notation: 673af86b
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-21T15:16:01.977+02:00
Notation: 673af86b
Turkish