Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Roasting: a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.
(en)Created: 9/26/23
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Rôtissage : Méthode de cuisson consistant à exposer des aliments à une source de chaleur sèche, que ce soit à l’air libre ou dans un four, ou à toute autre source de chaleur. Utilisant la chaleur diffusée de façon indirecte (comme dans un four), elle convient pour une cuisson lente de grosses pièces de viande.
(fr)
Created: 9/26/23
Broader concept
- cooking methods (en)
Is process for
- cooking (en)
In other languages
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شوي
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 6623
Arabic
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烘烤
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 6623
Chinese
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pečení masa
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 6623
Czech
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roasting
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 6623
English
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rôtissage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-01-26T00:00:00Z
Last modified: 2021-06-02T11:06:34
Notation: 9436
French
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Rösten
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 6623
German
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सेंकना
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 6623
Hindi
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pörkölés
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 6623
Hungarian
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Arrostimento
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-22T00:00:00Z
Notation: 6623
Italian
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焙焼
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 6623
Japanese
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고기굽기
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 6623
Korean
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ການປງ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 6623
Lao
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برشتهسازی
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 6623
Persian
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Pieczenie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 6623
Polish
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assadura
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 6623
Portuguese
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prăjire
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2016-02-01T09:40:54Z
Last modified: 2016-07-11T20:35:08Z
Notation: 6623
Romanian
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обжаривание
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 6623
Russian
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печење
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-23T14:33:58.316+02:00
Notation: 6623
Serbian
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pečenie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 6623
Slovak
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Tostado
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 6623
Spanish
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kuchoma
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 6623
Swahili
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การย่าง
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 6623
Thai
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kavurarak pişirme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:22:43Z
Last modified: 2014-07-03T18:10:14Z
Notation: 6623
Turkish