Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-20T12:54:33
Notation: 646826b8
Definition
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Cocoa beans represent only 30% of the cocoa fruit, leaving behind a huge amount of underutilized and often wasted by-products. The three remaining fractions after the extraction of the cocoa seeds are cocoa pod husk, mucilage/pulp, and cocoa shell.
(en)
Created: 6/14/23
Broader concept
Narrower concepts
In other languages
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منتجات ثانوية من الكاكاو
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: 646826b8
Arabic
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cacaobijproducten
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:47:23
Notation: 646826b8
Dutch
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cocoa by-products
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:45:01
Notation: 646826b8
English
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sous-produit du cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:48:17
Notation: 646826b8
French
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subprodutos do cacau
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:47:28
Notation: 646826b8
Portuguese
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побочные продукты переработки какао
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 646826b8
Russian
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Subproductos de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-14T15:47:46
Notation: 646826b8
Spanish
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bidhaa za ziada za kakao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-08T13:07:03
Notation: 646826b8
Swahili
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kakao yan ürünü
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-07T12:46:13
Notation: 646826b8
Turkish