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... > substances (en) > chemical compounds (en) > acids (en) > organic acids (en) > fatty acids (en) > short chain fatty acids (en)

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short chain fatty acids (en)  

Definition

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Created: 7/31/24

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http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Created 9/18/19, last modified 8/7/24