Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-29T14:50:42Z
Last modified: 2023-12-18T20:19:51
Notation: 608dac5f
Definition
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Comprising four key aspects: diversity (within and across food groups), adequacy (sufficiency of all essential nutrients compared to requirements), moderation (foods and nutrients that are related to poor health outcomes) and balance (energy and macronutrient intake). Foods consumed should be safe.
(en)
Broader concept
Includes
In other languages
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جودة النمط الغذائي
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:01
Notation: 608dac5f
Arabic
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膳食质量
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:02
Notation: 608dac5f
Chinese
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diet quality
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:18:14
Notation: 608dac5f
English
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qualité du régime alimentaire
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:02
Notation: 608dac5f
French
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Ernährungsqualität
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-12-05T12:24:50
Notation: 608dac5f
German
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качество питания
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:02
Notation: 608dac5f
Russian
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качество рациона питания
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:22
Notation: ed518ce7
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Calidad de la dieta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-02T15:20:01
Notation: 608dac5f
Spanish
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diyet kalitesi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-13T10:19:00
Notation: 608dac5f
Turkish