Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T12:49:23Z
Last modified: 2018-06-29T15:09:53Z
Notation: 5f759069
Definition
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Camembert is a soft surface ripened, primarily mould ripened cheese in conformity with the General Standard for Cheese (CXS 283-1978), which has a shape of a flat cylinder or sectors thereof. The body has a near white through to light yellow colour and a soft-textured (when pressed by thumb), but not crumbly texture, ripened
from the surface to the center of the cheese.
(en)
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El camembert es un queso blando de superficie madurada y madurado principalmente con mohos de conformidad con la Norma general para el queso (CXS 283-1978), y que tiene la forma de un cilindro plano o de secciones del mismo. El cuerpo presenta un color de casi blanco a amarillo claro y tiene una textura blanda (al presionarse con el pulgar) sin ser friable, madurada desde la superficie hacia el centro del queso.
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Le Camembert est un fromage à pâte molle, affiné en surface, principalement par des moisissures,
conformément à la Norme générale pour le fromage (CXS 283-1978), qui se présente sous la forme d’un
cylindre plat ou de morceaux dudit cylindre. La pâte a une couleur allant du blanc cassé au jaune pâle et une texture molle (lorsqu’on appuie dessus avec le pouce) mais non friable, affinée de la surface au centre du fromage.
(fr)
Created: 4/12/24
Broader concept
Is made from
In other languages
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Camembert cheese
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-19T10:23:42Z
Notation: 5f759069
Arabic
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camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-29T20:26:31
Notation: 5f759069
Czech
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Camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T08:55:07Z
Last modified: 2024-01-10T14:41:56
Notation: 5f759069
English
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camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T12:49:28Z
Last modified: 2021-05-24T17:34:42Z
Notation: 5f759069
French
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კამამბერი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-16T21:00:17
Notation: 5f759069
Georgian
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Camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-04T10:25:21.505+02:00
Notation: 5f759069
German
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Camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-23T18:34:42Z
Notation: 5f759069
Italian
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camembert
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-08-11T18:01:26.61+02:00
Notation: 5f759069
Romanian
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камамбер
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-07-12T13:59:12
Notation: 5f759069
Russian
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Camembert peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T08:56:29Z
Last modified: 2018-06-29T14:54:02Z
Notation: 5f759069
Turkish