Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-13T15:58:04
Notation: 5ee62e7d
Definition
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Abergelle goat breed is a medium sized, mostly reddish brown in colour, both male and females are horned, found in the semi-arid agro-pastoral areas of northern Amhara and southern Tigray regions in Ethiopia. The breed is mainly kept for milk and meat known to have multipurpose role includes provide milk, meat and source of cash income for the family and socio-cultural benefits.
Created: 11/17/20
Broader concept
In other languages
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Abergelle goat
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: 5ee62e7d
Arabic
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chèvre Abergelle
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-12T15:35:32
Notation: 5ee62e7d
French
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абергель
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 5ee62e7d
Russian
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Cabra Abergelle
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-18T16:30:43
Notation: 5ee62e7d
Spanish
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mbuzi wa Abergelle
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-13T12:45:27
Notation: 5ee62e7d
Swahili
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Abergelle keçisi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-17T14:10:20
Last modified: 2023-04-14T10:52:34
Notation: 5ee62e7d
Turkish