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პროდუქტი > გადამუშავებული პროდუქტი > semipreserved foods (en) > მწნილი

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-09-22T18:33:25

Notation: 5864

მწნილი  

Definition

  • Information Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury, spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar).

    Source: http://www.fao.org/3/a-au116e.pdf

    Created: 10/11/18

     (en)
  • Information Salatalık, lahana, biber, yeşil domates, acur, pancar, ayva ve elma gibi meyve ve sebzelerin %5-10'luk tuz çözeltisine konması ve aroma vermesi için defne yaprağı, çekilmemiş karabiber, limon, sarımsak, maydanoz eklenerek laktik asit fermantasyonunun gerçekleştirilmesi ile elde edilen, çözelti asitliği yaklaşık %1 olan ürün.

    Source: http://www.tubaterim.gov.tr

    Created: 10/3/18

     (tr)

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-10-25T20:10:01

    Notation: 91ea04c9

    პიკული

Is included in

Is made from

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 5864

    مخللات

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-08-27T15:24:42Z

    Notation: 5864

    泡菜

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Last modified: 2021-08-27T15:24:42Z

    Notation: 5864

    腌菜
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Notation: 5864

    marinované potraviny

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 5864

    pickles

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 5864

    pickles

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1996-12-24T00:00:00Z

    Notation: 5864

    Sauerkonserve

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 5864

    अचार या मुरब्बा

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 5864

    savanyúság

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-07-21T00:00:00Z

    Notation: 5864

    Cibi in salamoia

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 5864

    ピクルス

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 5864

    담금지

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 5864

    ຜັກແລະໝາກໄມ້ດອງ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 5864

    شورها

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 5864

    Marynata

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 61635

    Pikle
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 5864

    picles

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-03-25T00:00:00Z

    Notation: 5864

    соленые и маринованные продукты

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-08-26T09:11:01

    Notation: 5864

    маринирана храна

    Serbian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 5864

    nakladaná zelenina

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-07-03T16:11:42Z

    Notation: 5864

    Encurtido

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1987-04-13T00:00:00Z

    Notation: 22400

    Hortalizas en vinagre
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1987-04-14T00:00:00Z

    Notation: 22643

    Legumbres en vinagre
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1987-04-08T00:00:00Z

    Notation: 19179

    Pickles
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Notation: 5864

    kachumbari

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 5864

    ผักผลไม้ดอง

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:20:42Z

    Last modified: 2014-07-03T18:51:07Z

    Notation: 5864

    turşu

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_5864

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