Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:30:01
Notation: 585db76b
Definition
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The shank is the part of the leg located between the knee and the hock (or tarsal joint) in quadrupeds, or between the knee and the foot in birds.
Created: 12/3/24
Broader concept
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:44:33
Notation: bcfac339
Scope note
- This refers to the body part shank or lower leg, not the cut of meat. The tibia includes only the bone between the knee and the hock, whereas shank refers to the entire region between the knee and the hock, including the tibia, muscles, tendons, and other soft tissues.
Has component
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:35:41
Notation: 585db76b
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:35:40
Notation: 585db76b
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:40:40
Notation: 585db76b
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:33:56
Notation: 585db76b
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:03:12
Notation: 585db76b
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:03:09
Notation: 585db76b
Norwegian Nynorsk
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:35:43
Notation: 585db76b
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:39:15
Notation: 585db76b
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T14:39:37
Notation: 50d7328f
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-03T15:03:10
Notation: 585db76b
Swedish