Concept information
There is no term for this concept in this language.
Preferred term
Definition
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If starch is subjected to dry heat, it breaks down to form dextrins, also called "pyrodextrins" in this context. This break down process is known as dextrinization. (Pyro)dextrins are mainly yellow to brown in color and dextrinization is partially responsible for the browning of toasted bread.
(en)Source: https://en.wikipedia.org/wiki/Starch
Created: 11/19/18
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Nişastanın kuru ortamda ısıtılması ya da baz, asit ya da enzimlere maruz kalması sonucu şeker zincirlerinin kırılması ve dekstrinlere (pyrodextrins) parçalanması ve esmere doğru renk değiştirmesi süreci.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 11/19/18
Broader concept
Affects
- starch (en)
Has product
- dextrins (en)
Is caused by
In other languages
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dextrinization
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: 5831e9ac
Arabic
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dextrinizace
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-26T09:42:38
Notation: 5831e9ac
Czech
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dextrinization
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-11-20T17:46:17.976+01:00
Notation: 5831e9ac
English
-
dextrinisation
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-11-20T17:46:22.369+01:00
Notation: 37cc5162
-
dextrinisation
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-20T10:13:56
Notation: 5831e9ac
French
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დექსტრინიზაცია
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-24T21:35:17
Notation: 5831e9ac
Georgian
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Dextrinbildung
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-16T11:25:06.607+02:00
Notation: 5831e9ac
German
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Destrinizzazione
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-16T11:46:28.657+01:00
Notation: 5831e9ac
Italian
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dextrinização
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-14T21:27:26
Notation: 5831e9ac
Portuguese (Brazil)
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dextrinizare
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-10-02T15:33:41
Notation: 5831e9ac
Romanian
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декстринизация
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-26T15:20:18.843+02:00
Notation: 5831e9ac
Russian
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Dextrinización
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-30T17:09:09
Notation: 5831e9ac
Spanish
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dextrinization
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-20T19:33:26
Notation: 5831e9ac
Swahili
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dekstrinleştirme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-11-20T17:46:20.209+01:00
Notation: 5831e9ac
Turkish
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декстринізація
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-25T14:27:20.094+02:00
Notation: 5831e9ac
Ukrainian