Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 511
Definition
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Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals.
(en)Created: 3/1/24
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Çeşitli bitkisel ve hayvansal kaynaklardan özütleme yoluyla elde edilen, gıda ve yemlerde yükseltgenme tepkimelerinin oluşmasını önleyen, tokoferol, L-askorbik asit gibi antioksidanlar.
(tr)Source: http://terim.tuba.gov.tr/
Created: 7/26/24
Broader concept
- agents (en)
Narrower concepts
- butylated hydroxyanisole (en)
- butylated hydroxytoluene (en)
- butylhydroquinone (en)
- gallates (en)
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-08-26T00:00:00Z
Notation: 36692
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Notation: 34215
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Notation: 34216
Is component of
- agrochemicals (en)
Is source of
- ascorbic acid (en)
Is use of
- ethoxyquin (en)
- fumaric acid (en)
- nordihydroguaiaretic acid (en)
- phenolic compounds (en)
- secondary metabolites (en)
- tocopherols (en)
Is used as
- preservatives (en)
Is used in
- additives (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 511
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-24T12:55:27
Notation: 511
Belarusian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 511
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 36692
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 34215
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 34216
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 511
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 36692
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 34215
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 34216
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 511
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 17114
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 34215
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 34216
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-12-31T09:06:11
Notation: 511
Georgian
- [show all 81 values]