Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-27T10:40:58
Notation: 50fef7b3
Definition
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The most common use for fisheries resources is food. Fish landed not used for direct human consumption is reduced to fishmeal and oil.
(en)Source: https://www.fao.org/fishery/en/utilization
Created: 6/27/22
Broader concept
Narrower concepts
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-27T10:40:57
Notation: 50fef7b3
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-04T12:02:37
Notation: 50fef7b3
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-27T10:40:58
Notation: 50fef7b3
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-27T10:40:58
Notation: 50fef7b3
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-06-27T10:40:57
Notation: 50fef7b3
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-19T15:58:48
Notation: 50fef7b3
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-09T15:16:45
Notation: 50fef7b3
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-09T15:17:09
Notation: 87a04cef