Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
Millet flour is a type of flour made from millet grains. Millets are a diverse group of small-grained dryland cereals. Millet flour is gluten-free.
(en)Created: 4/11/24
Broader concept
- non-cereal flours (en)
Belongs to group
Is derived from
- millets (en)
In other languages
-
دقيق الدخن
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: 4ccc82ff
Arabic
-
小米面粉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:15:37
Notation: 4ccc82ff
Chinese
-
hirsemel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:08:20
Notation: 4ccc82ff
Danish
-
millet flour
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T13:51:38
Notation: 4ccc82ff
English
-
farine de mil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:03:34
Notation: 4ccc82ff
French
-
Hirsemehl
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-31T10:29:18
Notation: 4ccc82ff
German
-
Farina di miglio
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:04:10
Notation: 4ccc82ff
Italian
-
hirsemel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:08:20
Notation: 4ccc82ff
Norwegian Bokmål
-
мука из проса
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:06:55
Notation: 4ccc82ff
Russian
-
просяная мука
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:12:55
Notation: 7c084388
-
Harina de mijo
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:03:33
Notation: 4ccc82ff
Spanish
-
darı unu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-07T10:58:58
Notation: 4ccc82ff
Turkish