Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Millet flour is a type of flour made from millet grains. Millets are a diverse group of small-grained dryland cereals. Millet flour is gluten-free.
(en)Created: 4/11/24
Broader concept
- non-cereal flours (en)
Belongs to group
Is derived from
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-20T12:02:42Z
Notation: 4ccc82ff
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:15:37
Notation: 4ccc82ff
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:08:20
Notation: 4ccc82ff
Danish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T13:51:38
Notation: 4ccc82ff
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:03:34
Notation: 4ccc82ff
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-31T10:29:18
Notation: 4ccc82ff
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:04:10
Notation: 4ccc82ff
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:08:20
Notation: 4ccc82ff
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:06:55
Notation: 4ccc82ff
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:12:55
Notation: 7c084388
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:03:33
Notation: 4ccc82ff
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-07T10:58:58
Notation: 4ccc82ff
Turkish