Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4669
Definition
-
Meat is defined as the flesh of animals (excluding fish) used for food.
(en)
Created: 1/18/23
Broader concept
- animal products (en)
Narrower concepts
- beef (en)
- buffalo meat (en)
- camel meat (en)
- chilled meat (en)
- deboned meat (en)
- DFD meat (en)
- game meat (en)
- goat meat (en)
- horse meat (en)
- lamb meat (en)
- meat cuts (en)
- mutton (en)
- pork (en)
- poultry meat (en)
- PSE meat (en)
- rabbit meat (en)
- red meat (en)
- [show all 17 values]
Entry terms
-
fresh meat (en)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3100
Has component
- offal (en)
Has property
- meat quality (en)
- meat texture (en)
Is component of
- carcasses (en)
- fresh products (en)
- meat products (en)
- perishable products (en)
Is composed of
- muscles (en)
Is included in
- animal source foods (en)
Is produced by
- meat animals (en)
Is source of
- animal protein (en)
Is used as
- foods (en)
Uses process
- tenderizing (en)
In other languages
-
لحوم
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4669
Arabic
-
肉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4669
Chinese
-
鲜肉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3100
-
maso
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 4669
Czech
-
čerstvé maso
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3100
-
viande
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 4669
French
-
viande fraîche
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 3100
-
ხორცი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-06T10:38:25Z
Last modified: 2017-06-14T14:15:42Z
Notation: 4669
Georgian
-
ახალი ხორცი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-06T10:38:43Z
Last modified: 2017-06-14T14:15:43Z
Notation: d91f350b
-
Fleisch
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 4669
German
-
Frischfleisch
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 3100
-
मांस
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4669
Hindi
-
ताजा मांस
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3100
-
hús
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 4669
Hungarian
-
friss hús
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 3100
- [show all 50 values]