Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
Phenotyping is the characterization of the organism’s traits such as growth, development, architecture, physiology, health, nutrition, and yield. Phenotyping helps in understanding the complex interaction between genotype (genetic information) and the environment (environmental conditions and management), as these determine phenotype (physical characteristics, yield, stress tolerance, etc.).
(en)Created: 10/21/22
Broader concept
Narrower concepts
Is used in
In other languages
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 45113221
Arabic
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:05:58
Notation: 45113221
English
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:33
Notation: 45113221
French
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:34
Notation: 45113221
Russian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:33
Notation: 45113221
Spanish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T12:19:16
Notation: 45113221
Swahili
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-09T12:51:50
Notation: 45113221
Turkish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-28T10:34:03
Notation: 9fcaad51