Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:34
Notation: 45113221
Definition
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Phenotyping is the characterization of the organism’s traits such as growth, development, architecture, physiology, health, nutrition, and yield. Phenotyping helps in understanding the complex interaction between genotype (genetic information) and the environment (environmental conditions and management), as these determine phenotype (physical characteristics, yield, stress tolerance, etc.).
(en)
Created: 10/21/22
Broader concept
Narrower concepts
Is used in
In other languages
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النمط الظاهري
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 45113221
Arabic
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phenotyping
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:05:58
Notation: 45113221
English
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phénotypage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:33
Notation: 45113221
French
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Fenotipado
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-21T11:17:33
Notation: 45113221
Spanish
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phenotyping
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T12:19:16
Notation: 45113221
Swahili
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fenotipleme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-09T12:51:50
Notation: 45113221
Turkish
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fenotiplendirme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-28T10:34:03
Notation: 9fcaad51