Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: 426cb14e
Definition
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Food scarcity refers to a situation where human wants for food exceeds what is available. Food scarcity encompasses both the physical availability of food and the economic accessibility to it. It indicates that the overall food production or supply in a region or country is insufficient to meet the demand, resulting in limited access to food for a significant portion of the population.
(en)Created: 7/18/23
Broader concept
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: dac61244
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-18T12:02:22
Notation: 426cb14e
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-18T11:46:04
Notation: 426cb14e
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-04T10:44:23
Notation: 426cb14e
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-07-18T12:03:21
Notation: 426cb14e
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-12T10:05:32
Notation: 426cb14e
Norwegian Bokmål
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Last modified: 2022-01-26T17:38:22
Notation: 2790
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-08T07:22:18
Notation: 426cb14e
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:32:44Z
Last modified: 2021-03-26T13:09:34
Notation: 10969
Turkish