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AGROVOC Multilingual Thesaurus

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Concept information

products > foods > animal source foods

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-08-02T14:56:49

Notation: 423fa392

animal source foods  

Definition

  • Information All types of meat, poultry, fish, shellfish, insects, grubs, eggs, milk, cheese, yoghurt and other milk products.

    Created: 7/30/24

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-08-02T14:59:17

    Notation: 9a796751

    animal-based foods

Includes

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_423fa392

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RDF/XML TURTLE JSON-LD Created 8/2/22, last modified 10/28/24