Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4146
Definition
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A natural constituent of milk normally obtained from whey. It may be anhydrous, or contain one molecule of water of crystallization, or be a mixture of both forms.
(en)Created: 4/30/24
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Constituant naturel du lait qui s’obtient normalement à partir du lactosérum. Il peut être anhydre, contenir une molécule d’eau de cristallisation, ou être un mélange de ces deux formes.
(fr)Created: 4/30/24
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Es un constituyente natural de la leche que se obtiene normalmente del suero. Puede ser anhidra, contener una molécula de agua de cristalización, o ser una mezcla de ambas formas.
(es)Created: 4/30/24
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通常从乳清获得的一种乳的天然成分。它可以是无水的,或者含一分子结晶水,或者是两种形 式的混合物。
(zh)Created: 6/6/24
Broader concept
- disaccharides (en)
- reducing sugars (en)
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12558
Is component of
- milk products (en)
Is part of subvocabulary
- Chemicals
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4146
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4146
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 4146
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 12558
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 4146
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-01-22T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 12558
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-19T19:50:47Z
Last modified: 2017-09-22T13:00:06Z
Notation: 4146
Georgian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-19T19:51:03Z
Last modified: 2017-09-22T13:00:06Z
Notation: ff0388dd
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 4146
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 12558
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4146
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12558
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 4146
Hungarian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 12558
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-11-17T00:00:00Z
Notation: 4146
Italian
- [show all 40 values]