Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.
(en)Created: 11/16/22
Broader concept
- food quality (en)
In other languages
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جودة الفاكهة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 375700fd
Arabic
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fruit quality
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T09:37:39
Notation: 375700fd
English
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qualité des fruits
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T13:14:08
Notation: 375700fd
French
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fruktkvalitet
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T13:19:11
Notation: 375700fd
Norwegian Bokmål
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calitatea fructelor
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-26T10:39:06
Notation: 375700fd
Romanian
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качество фруктов
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-16T13:14:09
Notation: 375700fd
Russian
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Calidad de la fruta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T16:11:42Z
Notation: 375700fd
Spanish
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ubora wa matunda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-29T14:50:42Z
Notation: 375700fd
Swahili
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meyve kalitesi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-14T09:37:57
Notation: 375700fd
Turkish
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якість фруктів
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-19T12:31:52
Notation: 375700fd
Ukrainian