Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-10-03T00:00:00Z
Notation: 34856
Definition
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In vitro digestibility of a feed is
determined by incubating
a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,
(en)
Created: 7/6/23
Broader concept
Is object of activity
In other languages
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الهضم في المختبر
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 34856
Arabic
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体外消化率
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 34856
Chinese
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stravitelnost in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 34856
Czech
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in vitro digestibility
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-10-03T00:00:00Z
Notation: 34856
English
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digestibilité in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-10-03T00:00:00Z
Last modified: 2021-06-18T17:23:30
Notation: 34856
French
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In-vitro-Verdaulichkeit
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-19T11:17:25.145+02:00
Last modified: 2020-07-09T10:54:21.847+02:00
Notation: 34856
German
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in Vitro Verdaulichkeit
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-04-29T00:00:00Z
Notation: 34856
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in vitro emészthetõség
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 34856
Hungarian
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Digeribilità in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-03-13T00:00:00Z
Notation: 34856
Italian
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生体外消化率、インビトロ消化性、生体外消化機能
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 34856
Japanese
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قابليت هضم درون شيشهاي
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 34856
Persian
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Strawność in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 34856
Polish
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digestibilidade in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 34856
Portuguese
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digestibilitate in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-24T16:14:42Z
Notation: 34856
Romanian
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перевариваемость in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2008-04-01T00:00:00Z
Last modified: 2022-03-14T11:13:32
Notation: 34856
Russian
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stráviteľnosť in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Last modified: 2023-05-10T10:24:46
Notation: 34856
Slovak
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Digestibilidad in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-10-03T00:00:00Z
Notation: 34856
Spanish
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usagaji ya in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Last modified: 2023-05-10T10:24:27
Notation: 34856
Swahili
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పర స్థానిక జీర్ణత
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:51:27Z
Last modified: 2012-02-03T16:51:27Z
Notation: 34856
Telugu
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โภชนะที่ย่อยได้ในสภาพห้องปฏิบัติการ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 34856
Thai
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in vitro sindirilebilirlik
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:07:45Z
Last modified: 2014-07-03T19:51:22Z
Notation: 34856
Turkish
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засвоюваність in vitro
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-14T11:14:12
Notation: 34856
Ukrainian