Concept information
There is no term for this concept in this language.
Preferred term
Broader concept
Is used in
- food processing (en)
In other languages
-
طرق السلق التقليديةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 330694
Arabic
-
tradiční metody předpaření
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-26T18:55:15Z
Last modified: 2013-08-28T22:20:55Z
Notation: 330694
Czech
-
traditional parboiling methods
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2008-09-19T00:00:00Z
Last modified: 2022-01-20T14:21:34
Notation: 330694
English
-
méthode traditionnelle d'étuvage
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-12-02T12:52:33
Notation: 330694
French
-
traditionelles Parboiling-Verfahren
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-07T17:31:14Z
Last modified: 2019-11-15T14:45:00Z
Notation: 330694
German
-
Metodi tradizionali di scottatura (del riso)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-07-18T14:20:48Z
Notation: 9cfa03fb66b7
Italian
-
традиционные методы пропаривания
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-24T17:01:14
Notation: 330694
Russian
-
Método de escaldado tradicional
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 330694
Spanish
-
njia za jadi za kuchemka
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 330694
Swahili
-
geleneksel haşlama yöntemi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-04-30T14:26:06.823+02:00
Notation: 330694
Turkish