Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Proximate composition is the term usually used in the field of feed/food and means the 6 components of moisture, crude protein, ether extract, crude fiber, crude ash and nitrogen free extracts, which are expressed as the content (%) in the feed, respectively.
(en)Source: http://www.famic.go.jp/ffis/oie/obj/nutrients.pdf
Created: 8/25/20
Broader concept
- composition (en)
Narrower concepts
- alcohol content (en)
- ash content (en)
- carbohydrate content (en)
- chloroform-extractable matter (en)
- crude fibre (en)
- crude fibre content (en)
- dry matter content (en)
- lipid content (en)
- mineral content (en)
- nitrogen content (en)
- organic matter content (en)
- phenolic content (en)
- protein content (en)
- unsaponifiable fraction (en)
- vitamin content (en)
Has component
- moisture content (en)
Is component of
- chemical composition (en)
- feed composition (en)
- food composition (en)
Is property of
- nutrients (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 32803
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 32803
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 32803
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-05-11T00:00:00Z
Notation: 32803
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-05-11T00:00:00Z
Last modified: 2021-06-18T17:56:25
Notation: 32803
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-10-27T11:54:17
Notation: 32803
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2021-08-04T09:26:29
Notation: 32803
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-05-11T00:00:00Z
Notation: 32803
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2008-06-13T00:00:00Z
Notation: 32803
Hungarian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-03-29T00:00:00Z
Notation: 32803
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 32803
Japanese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32803
Lao
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 32803
Persian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 32803
Polish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 32803
Portuguese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-14T00:00:00Z
Notation: 32803
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-07-06T14:28:30
Notation: 32803
Serbian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32803
Slovak
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-05-11T00:00:00Z
Notation: 32803
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-28T15:55:42Z
Notation: 32803
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 32803
Thai
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:03:36Z
Last modified: 2014-07-03T19:55:16Z
Notation: 32803
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-03-05T12:55:38.83+01:00
Notation: 32803
Ukrainian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-31T12:23:42Z
Notation: 32803
Vietnamese