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products > animal products > meat > red meat

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-12-04T19:02:56

Last modified: 2021-02-12T09:20:28

Notation: 324dcf88

red meat  

Definition

  • Information Red meat refers to fresh unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb, mutton, horse, or goat meat), which may be minced or frozen, and is usually consumed cooked.

    Created: 12/7/20

    Last modified: 12/7/20

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-08-12T10:30:42Z

    Notation: 324dcf88

    لحوم حمراء

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-07T09:26:32

    Notation: 324dcf88

    rødt kød

    Danish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-07T09:26:32

    Notation: 324dcf88

    viande rouge

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-02-16T19:23:16

    Notation: 324dcf88

    წითელი ხორცი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-01-13T11:47:16

    Notation: 324dcf88

    rotes Fleisch

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-07T09:26:33

    Notation: 324dcf88

    rødt kjøtt

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-03-02T20:54:20

    Notation: 324dcf88

    raudt kjøtt

    Norwegian Nynorsk

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-07T09:26:32

    Last modified: 2021-06-16T21:24:42Z

    Notation: 324dcf88

    carne vermelha

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-08-28T17:26:42Z

    Notation: 324dcf88

    carne vermelha

    Portuguese (Brazil)

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-06-28T11:11:42Z

    Notation: 324dcf88

    красное мясо

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-07-15T10:42:29

    Notation: 324dcf88

    црвено месо

    Serbian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-07T09:24:32

    Notation: 324dcf88

    Carne roja

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-07-20T17:11:19

    Notation: 324dcf88

    nyama nyekundu

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-12-09T12:59:38

    Notation: 324dcf88

    kırmızı et

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_324dcf88

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RDF/XML TURTLE JSON-LD Created 12/4/20, last modified 8/12/24