Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 32459
Definition
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)
Created: 9/23/21
Broader concept
In other languages
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جلود الفاكهة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-01-25T09:45:42Z
Notation: 32459
Arabic
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干无花果
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 32459
Chinese
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果泥干
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-09T17:44:42Z
Notation: 384749cb
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ovocné slupky
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 32459
Czech
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fruit leathers
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-04-26T00:00:00Z
Notation: 32459
English
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cuir de fruit
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-10T16:18:49
Last modified: 2024-01-22T13:53:00
Notation: 32459
French
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ხილის ტყლაპი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-22T07:08:12.548+01:00
Notation: 32459
Georgian
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Fruchtleder
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-28T17:06:38Z
Last modified: 2012-07-26T17:17:40Z
Notation: 32459
German
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फल का छिलका
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-04-26T00:00:00Z
Notation: 32459
Hindi
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Barre di frutta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-26T00:00:00Z
Notation: 32459
Italian
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果実の皮革
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 32459
Japanese
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ເປືອກໝາກໄມ້
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32459
Lao
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Skórki owocowe
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 32459
Polish
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фруктовая кожа
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-06T00:00:00Z
Last modified: 2022-01-13T10:57:41
Notation: 32459
Russian
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ovocné šupky
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32459
Slovak
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Tira de frutas deshidratadas
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 32459
Spanish
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ngozi za matunda
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 32459
Swahili
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పండ్ల తాండ్రలు
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:44:00Z
Last modified: 2012-02-03T16:44:00Z
Notation: 32459
Telugu
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pestil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:02:54Z
Last modified: 2014-07-03T19:03:41Z
Notation: 32459
Turkish