Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:43:59Z
Last modified: 2012-02-03T16:43:59Z
Notation: 3123
Definition
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Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments. (en)
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Le jus de fruits est le liquide non fermenté, mais fermentescible, tiré de la partie comestible de fruits sains, parvenus au degré de maturation approprié et frais ou de fruits conservés dans de saines conditions par des moyens adaptés et/ou par des traitements de surface post-récolte (fr)
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Meyvelerden mekanik işlemlerle elde edilen fermente olmamış fakat fermente olabilir nitelikte, elde edildiği meyvenin duyusal özelliklerini içeren ürün.
(tr)Source: http://terim.tuba.gov.tr/
Created: 7/10/23
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Se entiende el líquido sin fermentar, pero fermentable, que se obtiene de la parte comestible de frutas en buen estado, debidamente maduras y frescas o frutas que se han mantenido en buen estado por procedimientos adecuados, inclusive por tratamientos de superficie aplicados después de la cosecha. (es)
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Фруктовый сок — это несброженная, но способная к брожению жидкость, полученная из съедобной части доброкачественных, спелых, свежих фруктов или из фруктов, поддерживаемых в неповрежденном состоянии при помощи соответствующих обработок, включая различные виды послеуборочной поверхностной обработки. (ru)
Broader concept
Narrower concepts
- apple juice (en)
- grape juice (en)
- peach juice (en)
- pear juice (en)
- pineapple juice (en)
- pomegranate juice (en)
- నారింజ రసం
Is included in
- soft drinks (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3123
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 3123
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3123
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3123
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 3123
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-06T08:13:51Z
Last modified: 2017-06-14T14:12:09Z
Notation: 3123
Georgian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2013-08-28T17:28:14Z
Notation: 3123
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3123
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-10-16T00:00:00Z
Notation: 11919
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 3123
Hungarian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-06-16T00:00:00Z
Notation: 3123
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 3123
Japanese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 3123
Korean
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 3123
Lao
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-04-25T16:37:52Z
Last modified: 2013-08-28T17:28:14Z
Notation: 1303720671859
Malay
- [show all 27 values]